#SongoftheDay Milkshake (Kelis)

Yesterday, I mentioned a bunch of dairy products. After having written "whole milk" I thought to myself, gee, I guess I've been reading a lot of American recipe blogs lately, because that's not what we call it here in Canada.

We call it "homo milk"--short for homogenized. That's what we've always called it, for as long as I can remember.

Maybe it's generational, though, because when we met with my partner's oncological dietitian (a person younger than we are), she asked us, "How do you feel about switching to 3.25% milk?" I laughed, because I'd never heard anyone call it that before. I never even knew what percentage milkfat homo milk contained.

It's possible our dietitian doesn't feel comfortable asking cancer patients, "How do you feel about drinking homo milk?"


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See you soon!
Giselle


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